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La Patisserie P

February 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED A FOOD PREPARATION AREA WITH A DOUGH MACHINE,COOKIE CUTTERS,KNIFE, FLOUR AND OTHER UTENSILS,MACHINE IN USE, REAR OFFICE/STORAGE AREA. INSTRUCTED TO REMOVE UNIT OUT OF PREMISES OR RELOCATED UNIT IN PREP AREA.IF AREA IS USED FOR FOOD PREPARATION MUST INSTALL AN EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE ,ALSO PROVIDE SOAP AND HAND DRYING DEVICE/PAPER TOWEL AT SAID SINK.INSTRUCTED NOT TO USE UNIT UNTIL THE REINSPECTION. CRITICAL VIOLATION:7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND VARIOUS KIND OF COOKED RICE AND BEANS WRAPPED IN BANANA LEAF: LARGE RICE WRAP AT TEMP OF 66.5F; SMALL RICE WRAP AT TEMP OF 58.1F. FOOD WAS STORED INSIDE THE TWO DOOR COOLER. DISCARDED FOOD 4LBS VALUE $10. CRITICAL VIOLATION:7_38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD AND FILTERS WITH GREASE BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. METAL SHELVES AND SHELVES UNDER THE PREP TABLES WITH BUILD-UP OF FOOD DEBRIS AND DUST. ALSO ACCUMULATION OF VARIOUS KIND OF ITEMS: PLASTIC BAGS,DIRTY UTENSILS, PERSONAL MEDICINE AND ETC. INSTRUCTED TO CLEAN,AND ORGANIZE AND MAINTAIN,SAID SHELVES. GRIMES BUILD-UP EXTERIOR OF BULK FOOD CONTAINERS,INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNEVEN AND WITH GRIMES BUILD-UP UNDER THE THREE COMPARTMENT SINK,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL INSIDE THE STAFF WASHROOM NOT CLEANABLE,ROUGH SURFACE. INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALL THROUGHOUT THE KITCHEN BROWN IN COLOR DUE TO COOKING SMOKE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD PROVIDED ABOVE THE REAR PREP TALES AND REAR PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS SAID AREA AND THROUGHOUT THE PREMISES.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EMPLOYEES PERSONAL ITEMS:PURSES.COAT ETC., ON SHELVES AT FRONT PREP AREA,INSTRUCTED TO REMOVE AND PROVIDE A SEPARATE LOCATION TO STORE PERSONAL ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on February 27, 2013: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.