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La Patisserie P

October 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARD FOOD AT IMPROPER TEMPERATURE STORED INSIDE NON-REFRIGERATOR DISPLAY CASE AT FRONT SELLING AREA. PASTRIES BUNS FILLED WITH THE FOLLOWING COOKED FILLINGS:HOT DOGS,CORNED BEEF,CHICKEN,HAM AND CHEESE, HAM AND EGGS, BEANS AND BBQ PORK.FOOD TEMPERATURE FROM 77.9F TO 85.6F.FOUND COOKED RICE CAKES AT TEMP OF 77.5F TO 79.6F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.IMPROPER LOG INFORMATION,ALSO NOT FOLLOWING THEIR OWN PROCEDURE ON DISCARD TIME OF THE FOOD." TIME AS A PUBLIC HEALTH CONTROL" WAS GIVEN ON 2-26-14,REPORT #1107072 FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 70. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE AND SELLING AREA.FOUND OPENED SWEETS READY TO EAT PRODUCTS STORED UNCOVERED ON TOP DISPLAY CASE IN SELLING AREA,IN PUBLIC VIEW WITH CUSTOMERS ORDERING FOOD BY THAT PRODUCTS. ALSO FOUND BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE WERE ICE IS FORMED,AND DRIPPING INSIDE THE ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE.UNCOVERED FOOD WAS REMOVED UPON MY REQUEST SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING AROUND THE MOP SINK WITH EXCESS OF BLACK SLIME,INSTRUCTED TO REMOVE,CLEAN AND RE-APPLY CAULKING WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN EAST WALL AT STORAGE AREA,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.ACCUMULATION OF DIRTY FOAM THAT WAS APPLIED ON WALLS AND PIPE IN KITCHEN,NOT ABLE TO CLEAN, MUST BE REMOVED AND RE-APPLY WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS. OBSERVED DIRTY CARDBOARD WITH GRIMES AND TAPE WHICH IS COMING OFF USED TO SEAL WALLS AND CEILING.INSTRUCTED TO REMOVE BOTH ITEMS MENTIONED AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSECTS INSIDE THE LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO REMOVE AND KEEP CLEAN
code 36

What changed since the previous inspection?

Compared with Pass on February 26, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.