La Pena Restaurante

March 5, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Prep table near dishmachine rusted at bottom. Instructed to apply non-toxic sealant to surface.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: New floor in basement not sealed. Instructed to apply finish that non absorbant or install floor tile.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls in several areas not sealed. Instructed to seal all holes and repaint.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided inside prep cooler. Instructed to provide thermometer inside cooler.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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