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La Placita

August 6, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS PREPARED & PACKAGED ON PREMISES MUST BE PROPERLY LABELLED & DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT OR REPLACE ALL RUSTY STORAGE/DISPLAY SHELVES THROUGHOUT AND PROVIDE A BARRIER AT CUSTOMER SERVICE COUNTER IN FRONT FOOD PREP AREA(EXTENDED COUNTER OR PLEXY GLASS WINDOW KEEP CUSTOMERS FROM BEING TOO CLOSE TO STEAM TABLE AREA).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT IN BOTH HOT FOOD PREP AREAS, INTERIOR OF ICE MACHINE IN REAR, 3 COMPARTMENT SINK IN REAR PREP AREA, INTERIOR OF ICE CREAM FREEZER,STORAGE SHELVES IN BASEMENT, COOLERS WHERE NEEDED AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING THE BBASEMENT. REPLACE MISSING FLOOR TILES IN REAR HOT FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE ALL CHIPPED PAINT FROM WALLS IN BASEMENT. CLEAN AND PAINT ALL WALLS & CEILING IN HOT FOOD PREP AREA BEHIND BUTCHER'S COUNTER AND IN REAR DISH WASHING/PREP AREA. SEAL ALL HOLES & CRACKS IN WALLS THROUGHOUT. ALL WALLS MUST BE WELL CONSTRUCTED, SMOOTH & EASILY CLEANABLE IN FOOD STORAGE AND PREPARATION AREAS. NEED TO INSTALL A DOOR WHERE LONG STRIPS OF PLASTIC ARE BEING USED TO KEEP UNAUTHORIZED PERSONNEL FROM ENTERING THE REAR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD ABOVE 3 COMPARTMENT SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET & HOT WATER KNOB AT 3 COMPARTMENT SINK IN BUTCHER'S AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXPOSED HAND SINK IN BUTCHER'S AREA CANNOT BE USED AS A STORAGE UNIT FOR UTENSILS, CUPS ETC.- MUST ALWAYS BE ACCESSIBLE FOR HAND WASHING
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: CANDY & PASTRY DISPENSING UTENSILS NOT STORED PROPERLY
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.