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La Placita
April 28, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER AT GRILL PREPARING/HANDLING READY-TO-EAT FOODS (GORDITAS, TACOS AND BURRITOS)WITH BARE HANDS WRAPPING FOOD ITEM AND GIVING TO CUSTOMER. INSTRUCTED ON NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN/SANITIZE KNIVES/KNIFE RACK AT MEAT PREP AREA IN REAR AND PROPERLY STORE CLEAN ONLY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN/SANITIZE FOOD CONTACT SURFACES AT FRONT GRILL AREA, CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATOR AT FRONT AND INTERIOR OF MEAT DISPLAY COOLER AT REAR OF FOOD DEBRIS AND MEAT JUICES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT COOKING, AND FOOD PREPARATION AREAS OF FOOD SPILLS AND DEBRIS.
What changed since the previous inspection?
Compared with Pass on May 13, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.