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La Placita

February 26, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. FOOD AND CONDITIONAL EMPLOYEES ARE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH RELATED TO DISEASES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OF KIT ON SITE AT TIME OF INSPECTION. A RETAIL FOOD ESTABLISHMENT SHALL HAVE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITUS OR FECAL MATTER ONTO SURFACES IN THE RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED PORK STORED IN A HOT HOLDING UNIT AT 124.4F. EXCEPT FOR PREPARATION, COOKING OR COOLING, OR WHEN TIME IS USED AS THE PUBLIC HEALTH CONTROL, TIME AND TEMPERATURE CONTROL FOR SAFETY SHALL BE MAINTAINED. OWNER VOLUNTARILY DISCARDED. CONSOLIDATION WITH THE BELOW CITATION
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED CHORIZO AND CHICHARRON OUT OF TEMPERATURE. CHORIZO AND CHICHARRON WERE RAW STORED AT ROOM TEMPERATURE. EXCEPT FOR PREPARATION, COOKING OR COOLING, OR WHEN TIME IS USED AS THE PUBLIC HEALTH CONTROL, TIME AND TEMPERATURE CONTROL FOR SAFETY SHALL BE MAINTAINED. OWNER VOLUNTARILY DISCARDED 76LBS OF CHICHARRON, 12LBS OF CHORIZO. TOTAL VALUE PER OWNER IS $471.00 AND TOTAL OF 98 LBS(INCLUDING COOKED PORK IN ABOVE VIOLATION) PRIORITY VIOLATION 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS IN THE REAR DISPLAY COOLER AND FRONT PREP COOLER. READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS PREPARED AND HELD IN RETAIL FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES , SOLD, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTER WITH AN APPROXIMATE 1 INCH GAP ON THE SIDE OF THE DOOR. INSTRUCTED TO REPAIR SO THAT IT IS TIGHT FITTING TO PREVENT PESTS
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARD BOARD USED AS SHELF LINERS AND ON THE FLOORS USED AS MATS. INSTRUCTED TO REMOVE AND MAINTAIN
code 47
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2018: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.