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La Plaza 24 Cafe & Boutique

November 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DURING INSPECTION FOUND NO HOT WATER AT THE EXPOSED HAND SINK IN THE KITCHEN PREP AREA. MUST ALWAYS PROVIDE HOT WATER AT ALL HAND SINKS AT A MINIMUM OF 85F AT ALL TIMES.NO CITATION ISSUED AT THIS TIME. AT THIS TIME THERE IS NO HOT WATER AT THE 3-COMP SINK. MUST PROVIDE HOT WATER FOR THE 3-COMP SINK TO BE A MINIMUM OF 115F IN ORDER TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS AT ALL TIMES. MUST PROVIDE. NO CITATION ISSUED AT THIS TIME.
code 11Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL/PAINT ALL RAW WOODEN WALL TRIM AND CABINETS AROUND THE SMALL OVENS IN THE KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A SPLASH GUARD ON THE RIGHT HAND SIDE OF THE HAND SINK IN THE KITCHEN LOCATED NEXT TO THE 3-COMP SINK. MUST INSTALL A WORKING MOP SINK WITH RUNNING HOT AND COLD WATER.
code 38

What changed since the previous inspection?

Compared with Not Ready on November 8, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.