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La Plazita Bakery

May 11, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED TOILET FACILITY FOR STAFF NOT MAINTAINED,CLOGGED WITH EXCESS TOILET PAPER/FECES AND UNABLE TO FLUSH AFTER SEVERAL TIMES FLUSHING.TOILET FACILITIES MUST BE FUNCTIONING PROPERLY AT ALL TIMES. AT THIS TIME,EMPLOYEE WAS ABLE TO UNCLOGG THE TOILET FACILITY. CRITICAL VIOLATION 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT/TURKEY SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND MUST POST CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE PREP AREA EXPOSED HANDSINK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED,INTERIORS/EXTERIORS OF COOLERS,PREP AREA SHELVINGS AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE STOCK ITEMS (BAGGED BULK FOODS) AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLER(S) MUST PROVIDE FOOD HANDLER CERTICATES WHEN EMPLOYED FOR MORE THAN 30 DAYS AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on May 10, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.