✓!

La Providencia Food Mart

July 1, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED A VARIETY OF READY TO EAT/TCS FOODS PREPARED, PREPACKAGED AND HELD FOR OVER 24 HOURS WITHOUT PROPERLY DATE/LABEL TO INDICATE THE DAY OR DAY BY WHICH THE FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR BELOW FOR A MAXIMUM OF SEVEN DAYS. INSTRUCTED TO DATE MARK THE FOOD ABOVE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP/WORK STATIONS, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE REAR CUTTING BOARD IN THE MEAT DEPARTMENT STAINED, AND PITTED, INSTRUCTED TO REPLACE. • OBSERVED THE REAR BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO REMOVE THE CARDBOARD FROM THE REAR WALK-IN COOLER/DRY STORAGE SHELVES.AND REMOVE ALUMINUM FOIL FROM THE TOP OF THE GREASE TRAP.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE POTS FOR CARNITAS, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT OR HAVE WRITTEN PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE FIRST 3 COMPARTMENT SINK WITH THE WHITE WALL, INSTRUCTED TO REMOVE THE BLACK SUBSTANCE, AND MAINTAIN. • OBSERVED CARDBOARD UNDER THE COOKING EQUIPMENT ON THE FLOOR, INSTRUCTED TO REMOVE ALL CARDBOARD FROM THE REAR FLOOR.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 19, 2018: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up