La Quebrada #5

April 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK IN THE DISHMACHINE ROOM. VIOLATION 7-38-030 INSTRUCTED TO PROVIED EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND DRYING DEVICE AT THE EXPOSED HAND SINK IN THE BAR AREA. INSTRUCTED TO PROVIED. CRITICAL VIOLATION 7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: JUICE MACHINE POSITIONED OUT IN THE OPEN IN DINING ROOM. MUST PROVIDE SEPERATION BETWEEN CUSTOMER AREA AND JUICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL THE BULK FOOD CONTAINERS LOCATED IN THE REAR STORE ROOM WITH CONTENTS NAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO PROVIDE FOOD GRADE BAGS FOR THE FOOD STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN:- HOOD, FILTERS,COOKING EQUIPMENT,MICROWAVE AND THE FIRE SUPRESSION PIPES UNDERNEATH THE HOOD. MUST CLEAN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, HAS GREASE BUILDUP ON IT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED FOOD DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ABOVE THE BAR NEED TO PROVIED SHATTER RESISTANT LIGHT BULBS OR LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE UTILITY/MOP SINK,ICE MACHINE AND THE COFFEE MAKER HAS NO BACK FLOW PROVENTER ON THEM. INSTRUCTED TO PROVIDE TO ALL THREE MACHINES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOOD (DRINK) NOT ELEVATED IN LIQUOR STORAGE ROOM. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP PRODUCT 6" OFF FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.