La Quebrada

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: NO SHELLFISH TAGS ON SITE FOR OYSTERS (APPROX 40) IN WALK-IN COOLER OR FOR PREVIOUS 90 DAYS . INSTD TO KEEP SHELLFISH TAGS IN PLACE AND IN ORIGINAL CONTAINER UNTIL SOLD. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX $100 VALUE 10LBS. CITATION ISSUED 7-38-005B2 CRITICAL.
  code 1Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO STOPPERS FOR 3-COMPARTMENT SINKS. PROVIDE SAME. LOOS/TORN GASKETS AT SMALL PREP COOLER. REPAIR SAME.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VENTS THRU-OUT IN PREP AREA AND TOILET ROOM NOT CLEAN. CLEAN SAME.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE CRACKED LIGHTSHIELDS IN PREP AREA.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM THERMOMETERS ON SITE. PROVIDE SAME.
  code 40

What changed since the previous inspection?

Compared with Pass on June 7, 2010: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.