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La Quebradita

February 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR, EXTERIOR OF COOLERS/FREEZERS, ALL COOKING EQUIPMENT, COUNTER TABLE TOPS AND BOTTOMS, ALL SINKS, DRY STORAGE SHELVES, AND JUICE MACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUSTY CEILING VENTS IN KITCHEN PREP AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN DUSTY LIGHT SHIELDS IN KITCHEN PREP AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR EXHAUST FAN IN BATHROOMS MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK, AND THREE SINK STOPPERS FOR KITCHEN THREE COMPARTMENT SINK
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.