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La Qunita Inn & Suites Chicago Lake Shore
June 13, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP LOCATED AT WASHBOWL IN MENS EMPLOYEE WASHROOM. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 2LBS OF COOKED CHICKEN BREASTS AT 129 DEGREES F. ALSO NOTED 1LB OF SLICED TOMATOES AT 57.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL FLIES ON SITE LOCATED UNDER PREP TABLES IN KITCHEN,ON WALLS AROUND DISH MACHINE AND 3 COMPARTMENT SINK,IN THE BASEMENT HALLWAYS AND DRY STORAGE AREAS AND IN EMPLOYEE BREAK ROOMS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (USE FOOD GRADE STORAGE BAGS OR CONTAINERS)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE PROPER COVERS FOR ICE BINS AT THE BAR. MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR OF FYRERS AND ALL OTHER COOKING EQUIPMENT,INTERIOR OF ICE MACHINES,INTERIOR OF UNUSED COOLER AND PREP TABLES. MUST CLEAN AND PROPERLY MAINTAIN UNUSED SINK AND TOILET BOWLS IN WOMENS EMPLOYEE LOCKER ROOM OR REMOVE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPLACE ALL BROKEN FLOOR TILES IN WOMENS EMPLOYEE WASHROOM AND ALONG COOK LINE. MUST DETAIL CLEAN SOILED NON SLIP FLOOR MATS ALONG COOK LINE AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST ALSO CLEAN FLOORS IN BOTH EMPLOYEE WASHROOMS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE ALL STAINED CEILING TILES IN BASEMENT HALLWAYS. MUST REPAIR HOLES IN WALLS IN EMPLOYEE WASHROOMS AND LOCKER ROOMS AND THROUGHOUT BASEMENT. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INCREASE HOT WATER PRESSURE AT WASH BOWLS IN 2ND FLOOR WOMENS WASHROOM. REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR LEAK AT BASEMENT WALL BASE IN BASEMENT HALLWAY AND REMOVE WATER FROM FLOORS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER AND DEBRIS FROM INTERIOR OF EMPLOYEE LOCKER ROOMS.
What changed since the previous inspection?
Compared with Pass on May 30, 2012: 9 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.