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La Qunita Inn & Suites Chicago Lake Shore

October 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST COVER SILVERWARE ON DINING ROOM TABLES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE FOIL FROM DISH STORAGE SHELVING UNITS,REMOVE RUST FROM SHELVING UNITS IN 1ST FL. WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON UPRIGHT REACH IN COOLER NEXT TO COOKING EQUIPMENT,1ST FL. WALK IN COOLER & FREEZER,GASKET ON 2ND ICE MACHINE DOOR.MUST REPLACE MISSING SIDE PANELS AT MOTORS OF BOTH ICE MACHINES,LOCKS OR DOOR CLOSERS ON LOWER UNUSED COOLERS AND CABINETS ON PREP LINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM UNUSED COOLERS AND STORAGE CABINETS ON SERVING LINE,DISH RACKS,DISH CART,DELIME INTERIOR OF DISH MACHINE,HOT HOLDING UNITS,COUNTER TOPS,MOLD BUILD UP ON SHELVING UNITS IN BOTH WALK IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BAR AREA & ALL FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREA.MUST REPLACE DAMAGED FLOOR MATS IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS,TRIMS AND BASES IN PREP AREA,DISH WASHING AREA,STORAGE AREAS,DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL PREP,DISH WASHING,STORAGE & DINING AREA.MUST CLEAN FOOD & DEBRI FROM WALLS IN ALL SAME AREAS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN 3- COMP DISH WASHING AREA AND BASEMENT DRY STORAGE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST REMOVE SOILED PLASTIC AND TAPE FROM 3- COMP FAUCETS.MUST INSTALL HAND WASHING SINKS AT 3- COMPARTMENT DISH WASHING AREA AND BAR AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND FOR HOT HOLDING CABINETS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST REMOVE ARTICLES AWAY FROM WALLS AND FLOOR NEAR ICE MACHINES.
code 41

What changed since the previous inspection?

Compared with Fail on September 25, 2015: 10 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.