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La Sabrosa

September 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATOR AT 47F. MUST REPAIR, REMOVE, OR REPLACE REFRIGERATOR SO THAT IT IS 40F OR LESS AT ALL TIMES. UNIT TAGGED CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED PHOTOCOPY OF CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. MUST PROVIDE ORIGINAL ON SITE AT ALL TIMES POSTED. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD PRESENT AT EXPOSED HAND SINK. RAW WOOD IS PROHIBITED. MUST SEAL OR PAINT RAW WOOD AND MAINTAIN. • OBSERVED REFRIGERATOR COVER MISSING AT BASE OF 2 REFRIGERATORS. REPLACE COVERS TO BOTH REFRIGERATORS.
code 32

What changed since the previous inspection?

Compared with Fail on August 27, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.