La Sandwichera

December 15, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK BY EMPLOYEE OBSERVED FEMALE EMPLOYEE AT 3- COMPARTMENT WASH SPOONS WITH A SOAPY SPONGE,RINSE UNDER RUNNING WATER AND BRING SPOON BACK TO PLACE IN CONTAINER WITHOUT PROPERLY SANITIZING UNTENSILS.INSTRUCTED ON HOW TO SET UP SINK TO WASH,RINSE AND SANITIZE UTENSILS.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED ON MENU. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER FOR SMALL GLASS REACH IN COOLER IN BASEMENT MUST PROVIDE AND MAINTAIN.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED WASTELINE PIPE ABOVE LIQOUR STORAGE IN BASEMENT MUST REMOVE FROM UNDERNEATH PIPE AND STORE IN PROPER MANNER TO PREVENT CROSS CONTAMINATION.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN BAR AREA INSTRUCTED TO STORE IN A CLEAN CONTAINER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED WORN AND PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER. • MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINKS. • MUST PROVIDE A SEALANT OR PAINT RAW WOOD FOOD STORAGE SURFACES IN BASEMENT.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BASEMENT. • MUST REPAIR OR REPLACE TAPED WALL BASES AND DAMAGED FLOOR TILES UNDER AND BEHIND 3- COMPARTMENT SINK IN PREP AREA AND IN DINING AREA.OBSERVED BASEMENT CEILING WITH LOOSE & MISSING CARDBOARD TILES OVER FOOD STORAGE. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN GREASE BUILD UP FROM HOOD AND REPLACE MISSING FILTERS AT SAME.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on September 15, 2022: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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