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La Scarola

October 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALRGE FOOD CONTAINERS NOT LABELED, PAPER CUPS ARE USED AS A SCOOP. INSTRUCTED TO LABEL AND USE PROPER SCOOPS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER AND FOOD CONTACT SURFACES NOT CLEAN, PANS AND CUTTING BOARD. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND DELI SLICER CHIPPED AND FOOD STAINS STUCK ON WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HAND WASH SINK IN REAR KITCHEN WHER MEAT SLICER, BLENDERS AND A LARGE PREP TABLE WITH EXTENSIVE FOOD PREPARATION. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWEL.
code 38

What changed since the previous inspection?

Compared with Pass on June 22, 2012: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.