La Sierra Corporation

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARDS (USED FOR LINERS)FROM INSIDE OVEN, SHELVES ETC.SURFACE MUST BE SMOOTH AND CLEANABLE.PROVIDE FOOD CONTAINERS TO STORE FOOD IN IT. DO NOT USE CUT PLASTIC CONTAINERS. USE UTENSILS WITH HANDLES TO REMOVE FOOD FROM CONTAINERS, IN COOLERS.OUTSIDE GARBAGE CONTAINER IN POOR REPAIR, BOTTOM OF CONTAINER HAS RUST AND OPENING ON SEAMS, INSTRUCTED TO REPAIR OR REPLACE.LINER OF CHEST FREEZER NEXT TO WALK-IN COOLER,IN POOR REPAIR(BROKEN AND EXCESS OF TAPE), NEED TO REPLACE IT.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR BROKEN WALL UNDER 2 COMPARTMENT SINK IN DINING AREA, SOUTH WALL NEXT TO GREASE TRAP
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD WITH END CAPS AT LIGHT IN REAR PREP AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE STOPPERS FOR 3 COMPARTMENT SINK, KEEP STOPPERS IN THE SINK.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.