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La Sirena Clandestina

June 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO RESIDUAL FOR CHLORINE SANITIZER CONCENTRATION IN DISH MACHINE UPON INSPECTION. CHEMICAL SANITIZER FOR 3 COMPARTMENT SINK ALSO YEILDING NO READING WHEN CHECKED(NO DISHES BEING WASHED AT THIS TIME, SERVICE TECHNICIAN ARRIVED DURING INVESTIGATION AND MADE NECESSARY ADJUSTMENTS) CRITICAL VIOLATION 7-038-030-NO CITATION ISSUED.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL NOTED DURING INVESTIGATION. 30 MICE DROPPINGS OBSERVED SCATTERED THROUGHOUT BASEMENT STORAGE AREAS ON THE FLOORS UNDERNEATH AND ON TOP OF UNUSED EQUIPMENT, ON FLOOR UNDERNEATH ARTICLES STORED ON METAL RACKS, AND ALONG THE BASES OF THE WALLS. ALSO OBSERVED 8 ON FLOOR BEHIND WALK-IN COOLER IN REAR FOOD PREP AREA ON FIRST FLOOR. FRONT DOORS NOT ADEQUATELY RODENT PROOF. OPENINGS GREATER THAN 1/4 NOTICED AT THE LOWER RIGHT SIDE CORNER OF THE MAIN ENTRY DOOR AND AT THE LEFT LOWER BOTTOM SIDE OF THE NORTH ENTRY DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REPAIR BOTH FRONT DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR AND EXTERIORS OF BOTH REACH-IN FREEZERS IN BASEMENT STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT BOTH FOOD PREP AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, AND DEBRIS, STAINS NOTICED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE DARK TINTED LIGHT SHIELDS IN FRONT FOOD PREP AREA, THIS AREA MUST BE BRIGHT AND WELL LIT. CLEAN ALL PANELLED WALLS AND CEILING TILES THROUGHOUT ALL FOOD PREP AND STORAGE AREAS WHERE DIRT AND STAINS ARE PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT THE BASEMENT. MUST REMOVE AND/OR RE-ORGANIZE ALL ARTICLES AND ITEMS BY ELEVATING EVERYTHING 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINT AND/O BEARD RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on October 7, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.