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La Sirena

September 26, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION POSTED AT THIS TIME. INSTRUCTED MANAGER TO TAKE ALL HER CLASS INFO TO MALCOLM X COLLEGE 1900 W. VAN BUREN CHICAGO IL. 312-850-7136. TO APPLY FOR CITY CERTIFICATE. SERIOUS VIOLATION 7-38-012a.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD IN DISH AREA, INSTRUCTED TO SEAL RAW WOOD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FRONT REACH IN COOLER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR BEHIND THE BAR NOT CLEAN, INSTRUCTED TO CLEAN.
    code 34

What changed since the previous inspection?

Compared with Pass on July 7, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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