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La Susheria Cocina Fusion

June 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO EXPOSED HANDWASH SINK IN FRONT PREP AREA WHERE MAIN PREP IS LOCATED. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH/SHELLFISH/SEAFOOD SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN - PRIORITY FOUNDATION 7-38-005
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MISSING EMPLOYEE HEALTH POLICY. INSTD TO OBTAIN A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALH POLICY AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-010
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. SUSHI, RAW/UNDERCOOKED SEAFOOD) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: MISSING PH METER OR LAB RESULT FOR SUSHI RICE. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: SEE 29
code 32
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MISSING BARRIER AT FRONT PREP AREA AT SUSHI PREP TABLE. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE PUBLIC CONTAMINATION. PRIORITY FOUNDATION 7-38-005
code 39
Sewage & Waste Water Properly Disposed

Inspector note: 3-COMPARTMENT SINK GREASE TRAP IN DISREPAIR, GREASE/WASTE WATER POOLED ON FLOOR. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS. PRIORITY 7-38-030(C)
code 52
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.