La Taberna On Halsted

May 11, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD CONTAINERS (FLOUR, SUGAR, POTATOES, ONIONS)WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREMISES, USE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE. PROVIDE COVERS FOR ICE BIN AT BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR OF SODA NOZZLES & CADDY'S BEHIND THE BAR. ALSO, CLEAN WATER AND DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLERS AT HOT SERVICE LINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT, AND IN THE WALK-IN COOLER.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR BROKEN STOPPER UNDER MIDDLE COMPARTMENT OF THE 3-COMP SINK IN REAR. ALSO, REPAIR LEAKY FAUCET AT EXPOSED HAND SINK NEXT TO THE PREP COOLER IN THE PREP AREA.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on March 8, 2017: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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