La Tacorea Asian Mexican Grill

October 18, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES (KIM CHI AT COOLER IN THE FRONT SERVICE COUNTER AREA MUST HAVE NAME, ADDRESS AND PHONE NUMBER OF ESTABLISHMENT).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DETAIL CLEAN INTERIOR OF REAR EXPOSED HAND SINK AND PREP SINK TO REMOVE GRIME FROM SINK STOPPER HOLDER. MUST ALSO DETAIL CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD-UP.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SEAL OPENINGS AT FLOOR UNDER THE TOILET BOWL IN THE MEN'S RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST ALSO REGROUT FLOOR JUST IN FRONT OF REAR EXIT FIRE DOOR. MUST PAINT OR SEAL RAW WOODEN FLOOR AT TOP OF STAIRWAY LEADING TO THE BASEMENT AS WELL AS THE LAST TWO RAW WOODEN STEPS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PAINT OR SEAL RAW WOOD STAIRCASE RAILING AT BOTH SIDES OF THE STAIRCASE AT THE WALLS LEADING TO THE BASEMENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHTSHIELDS AT BULBS ABOVE THE SODA DISPENSING STORAGE AREA IN THE BASEMENT.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER AT SMALL COOLER IN THE FRONT SERVICE COUNTER AREA AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass on November 21, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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