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La Tapenade (T1-B5)

November 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BINS IN BAR NOT PROPERLY COVERED. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GASKET ON COOLER DOORS, STORAGE SHELVES UNDER PREP COUNTER, AND INTERIOR OF COOLERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND EQUIPMENT, IN CORNERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN PREP AREA AROUND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN DAILY. CORNER WALL PANEL NOT PROPERLY INSTALLED. INSTRUCTED TO RECAULK AND SEAL GAP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS IN REAR PREP AREA NOT SHIELDED. INSTRUCTED TO SHEIDL BULBS OR INSTALL SHATTER-PROOF BULBS.
code 36

What changed since the previous inspection?

Compared with Pass on June 3, 2015: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.