Cooked?✓
La Tapenade (T1-B5)
May 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING:INTERIOR FAN COVER OF COOLER#8 WITH DUST/GREASE BUILD-UP,EXTERIOR TOP OF OVEN NEXT TO STOVE,INTERIOR/EXTERIOR OF ALL SINKS AND BAR GUNS AT BAR AREA AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON WALLS ABOVE THE FRONT PREP LINE COOLER AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN COOLER#5,#6 AND AT CEILING LIGHT FIXTURE REAR FOOD PREP AREA NEAR THE BAR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on September 26, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.