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La Tapenade (T3 H14)
April 6, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED EXTERIOR SURFACES OF CABINET DOOR IN POOR REPAIR NEXT TO THE DISHMACHINE UNIT.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR OF PIZZA COOLER TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUSTS/GREASE BUILD-UP ON WALLS BEHIND THE COUNTER TOP OVENS IN FOOD PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE SAID WALLS AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BURNT-OUT CEILING LIGHT BULBS IN THE FOOD PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on September 22, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.