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La Tapenades (T3 H14)

May 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF PANINI MACHINE UNCLEAN,GREASY,INSTRUCTED TO CLEAN AND MAINTAIN; CHOPPING BOARD UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR BOTTOM OF DISPLAY COOLER FACING PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER EQUIPMENT UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING THROUGHOUT UNCLEAN,DUST ACCUMULATION INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT FIXTURES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER MUST BE PROVIDED IN DISPLAY COOLER AND IN 1 COOLER
code 40

What changed since the previous inspection?

Compared with Pass on November 22, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.