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La Torta Chilanga #2

February 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE ROACH ACTIVITY (ADULT AND NYMPH) BY ATTACHED MOTOR HARDWARE OF COOLER AT FRONT LINE. ALSO NOTED OVER 15 RAT DROPPINGS SCATTERED ON FLOOR BEHIND COOLER IN DINING AREA AND COOLER IN PREP AREA. RUB MARKINGS NOTED AT BASE OF LOCKED DOOR LEADING TO BASEMENT THAT IS LOCATED IN PREP AREA. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP LOCATED AT BOTTOM OF EXIT DOORS. INSTD TO REMOVE ALL INSECTS, RODENT ACTIVITY, CLEAN, SANITIZE AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS AT PREP LINE, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS AND RUBBER GASKETS OF PREP COOLER DOORS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GAPS NOTED AT BASE OF WALL AND FLOOR IN REAR. INSTD TO PROVIDE 4 INCH WALLBASE COVING IN PREP AREA AND BEHIND 3-COMPARTMENT SINK.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.