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La Torta Chilanga

October 21, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF 1- LARGE PLASTIC CONTAINER OF COOKED RICE FROM 10/20/14 RANGING FROM 48.8F - 50.0F,1-MEDIUM CONTAINER OF RAW CHICKEN AT 48.8F,1-LARGE CONTAINER OF COOKED CHORIZO AT 48.9F INSIDE THE 2 DOOR REACH-IN-COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DISCARDED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 68 LBS. $400. (CRITICAL 7-38-005A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE/REPAIR RUSTY SHLVINGS INSIDE THE KITCHEN COOLERS USING A NON-TOXIC FINISH AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIORS/EXTERIORS OF COOLERS,KITCHEN SHELVINGS TOPS/BOTTOMS OF PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR OF DEEP FRYER AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VENTILATION INSIDE THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE THE KITCHEN 1 DOOR REFRIGERATOR.INTRUCTED TO PROVIDE VISIBLE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE STORED AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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