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La Tropicana Inc

November 18, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012 H000063628 18 COURT DATE 12/23/2010 AT 10:00 AM- ROOM 112 400 W. SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE BACK HALF OF THE BASEMENT MISSING THE TILE. INSTRUCTED TO REPLACE SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Use dustless cleaning methods. WALLS IN THE BACK HALF OF THE BASEMENT HAS LARGE AMOUNT OF MOLD ON THEM. INSTRUCTED TO REMOVE THE MOLD AND PAINT WITH KILTZ REMOVER.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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