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La Tropicana Inc

July 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FRONT HAND SINK WITH OUT A SPLASH QUARD/BETWEEN THE AIR DRY SECTION OF THE 3 COMPARTMENT SINK/HAND SINK, INSTRUCTED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR #10 CAN OPENER/PREP TABLE NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A PITTED WALL BEHIND THE PAN STORAGE ABOVE THE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. IDPH'S FOOD HANDLER INFO. GIVEN AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with Pass on September 19, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.