La Vaca Margarita Bar #2

August 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NEED TO INSTALL HANDWASHING SINK BEHIND BAR AREA AT EAST SITE OF THE COUNTER,OR RELOCATE TWO ICE BINS BY HANDWASHING SINK (WEST AREA OF THE COUNTER) PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (CARNE ASADA) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT.ALSO ADD ON "COOK TO ORDER" BY CARNE ASADA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: A 1/4" OF GAP AT BASEMENT EXIT DOOR,INSTRUCTED TO SEAL TO MINIMIZE PEST ENTRY
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: STANDING WATER AND RUST ON TOP THE LID OF GREASE TRAP IN DISH ROOM.SURFACE MUST BE SMOOTH AND CLEANABLE
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FAUCET AT THREE COMPARTMENT SINK UNABLE TO REACH ALL 3 COMPARTMENTS AT DISH ROOM AND BAR AREA.MUST REPLACE FAUCET SO THAT IT REACHES AND CAN FILL ALL 3 COMPARTMENTS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: COOKING EQUIPMENT IN PREP AREA NEEDS ADDITIONAL CLEANING:GREASE AND DUST BUILD-UP
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT WATER PROVIDED THROUGHOUT THE PREMISES,PRESENT TEMPERATURE OF 73.5F.HOT WATER MUST MAINTAIN TEMP OF 100F TO 12OF. INSTRUCTED TO REPAIR ISSUE PRIORITY VIOLATION CITATION:7-38-030(C) NO CITATION ISSUED
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LIDS PROVIDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM AND STAFF WASHROOM IN THE BASEMENT, INSTRUCTED TO PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO OUTSIDE RECEPTACLE PROVIDED ON SITE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-020(B),NO CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GROUT REMOVED FROM FLOOR IN PREP AREA,REPAIR CAUSE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY FLOOR INSIDE THE WALK-IN COOLER,NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. PEELING PAINT IN BASEMENT FLOOR ,INSTRUCTED TO RE-PAINT.MISSING FLOOR TILES BETWEEN THE MAIN FRONT DOOR AND SECONDARY DOOR,REPLACE SAID TILES. HOLES ON WALLS IN THE KITCHEN AND BASEMENT,PEELING PAINT IN BASEMENT AREA. MUST REPAIR SMOOTHLY. MISSING CEILING TILES IN BASEMENT REPLACE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO VENTILATION PROVIDED IN ALL THREE WASHROOMS,MUST PROVIDE
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.