Cooked?✓!
La Victoria
October 18, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: THE LOW TEMPERATURE DISH MACHINE NEXT TO THE BAR AND THE HIGH TEMPERATURE DISH MACHINE IN THE PREP AREA ARE NOT OPERATIONAL AT THIS TIME. MUST INSTALL AND MAINTAIN PROPER CHEMICAL AND HOT WATER SANITIZATION AT THE FINAL RINSE FOR BOTH MACHINES. PRIORITY VIOLATION 7-38-025.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE INTERIOR OF THE BEER AND FOOD PREP COOLERS, PREP TABLES, DEEP FRYERS, SINKS, AND WALK-IN COOLER SHELVING UNITS.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL FEMALE WASHROOMS.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST PROVIDE A WASTE RECEPTACLE AT ALL HAND WASHING SINKS AND WASHROOMS AND ANYWHERE ELSE WASTE IS GENERATED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: SEAL THE OPENINGS IN THE WALLS OF THE OFFICE AND AT THE COFFEE STATION. REPLACE ANY MISSING CEILING TILES. • CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND THE FLOOR OF THE WALK-IN COOLER. CLEAN THE WALLS AROUND THE FOOD PREP AREAS WITH FOOD DEBRIS AND STAINING ON THEM.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.