La Villita Restaurant

September 2, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY SURFACE ON THE INTERIOR PANEL OF THE WALK-IN COOLER DOOR. PAINT ALL SHELVES INSIDE SMALL LIQUOR STORAGE ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE WHITE UPPER INTERIOR PANEL INSIDE THE ICE MACHINE, AND THE SIDES OF THE GRILLS IN FRONT FOOD PREP AREA
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR UPPER SECTION OF WALL INSIDE LIQUOR STORAGE ROOM(PEELING PAINT).
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A MOP SINK ON PREMISES.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP CONTAINER MUST BE ENCLOSED TO PREVENT THE SCOOP FROM CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Fail on August 4, 2016: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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