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La Villita Restaurant

October 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS MUST CORRECT AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT PREP AREA, DISH AREA, AND REAR STORAGE AREA MUST BE CLEANED TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN.
code 34
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES
code 45

What changed since the previous inspection?

Compared with Pass on October 5, 2017: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.