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La Villita Restaurant

August 16, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings13
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: Inspector Comments: OBSERVED THE PERSON IN CHARGENOT ABLE TO DISPLAY KNOWLEDGE.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Inspector Comments: OBSERVED NO DISCLOSURE OR REMINDER OF THE RISK OF SUCH FOODS.MUST PROVIDE AND MAITAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Inspector Comments: OBSERVED SEVERAL REUSED 10 GALLON BUCKETS OF POT AND PAN DETERGENT (CHEMICAL CONTAINERS) BEING USED FOR FOOD STORAGE OF SALSAS,MARINATED CARROTS,PEPPERS,SOUP,JALAPENO PEPPERS IN REACH IN COOLERS AND WALK IN COOLERS.MUST PROVIDE FOOD GRADE CONTAINERS TO STORE FOR PROPERLY.PRODUCT WAS DISCARDED BY MANAGER.APPX.50 GALLONS $215.(NO CITATION ISSUED
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS • Inspector Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE.MUST PROVIDE FOOD GRADE BAGS • Inspector Comments: MUST REPAIR OR REPLACE OBSERVED WALK IN FREEZER AND WALK IN COOLER DOORS IN POOR REPAIR AND RUSTY.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLERS,UNUSED EQUIPMENT,CHICKEN COOLER.SHELVING UNITS IN WALK IN COOLER
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REPAIR OR REPLACE HOLE AND GAPS IN WALLS THROUGHOUT,STAINED CEILING TILES IN DINING AREA AND PREP AREAS • Inspector Comments: MUST REMOVE AND ORGANIZE ARTICLES,BOXES FROM ALONG WALLS IN PREP AREAS AND STORAGE AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS,HOOD,WALL EXHAUST FANS
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with Fail on August 7, 2018: 13 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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