La Viva Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED MORE THAN 24 HOURS IN THE COOLERS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 23
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED AN INVALID FOOD HANDLER CERTIFICATE FOR ONE OF THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR EACH FOOD HANDLING EMPLOYEE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  code 58

What changed since the previous inspection?

Compared with Fail on November 22, 2019: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.