Labriola Cafe/ Stans Donuts

October 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (11 SHELLED EGGS) IN COLD HOLDING UNIT AT COOK LINE WITH INTERNAL TEMPERATURE RANGING FROM 49.4F-49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED EGGS. APPROX. WT. 1LB AND APPROX. $2.90 VALUE. INSTRUCTED TO HOLD/MAINTAIN COLD FOOD ITEMS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 35 SMALL FLYING INSECTS RESTING ON WALL AND CORKBOARD OF HALL LEADING DOWN STAIRS TO BASEMENT. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN/SANITIZE EXPOSED HAND WASH SINK IN PREP AREA AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS OF FOOD SPILLS AND DEBRIS AT HOT COOK LINE AND PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALL OF FOOD SPLASHES BEHIND HEAVY COOKING EQUIPMENT IN PREP AREA.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE REFRIGERATION THERMOMETERS IN ALL UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER AT BASEMENT STAIRS AND STORAGE AREA IN BASEMENT, ORGANNIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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