Labriola Cafe/ Stans Donuts

January 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE A HANDWASH SINK FOR THE BREAD/CHEESE PREP STATION IN THE DINING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE IN THE DISHWASHING AREA HANDLE THE SOILED UTENSILS, LOAD THEM INTO THE DISH MACHINE, THEN PROCEED TO HANDLE CLEAN DISHES WITHOUT HANDWASHING IN BETWEEN ACTIVITIES. FACILITY CORRECTED VIOLATION ON SITE BY INFORMING THE EMPLOYEE ABOUT WHEN TO WASH HANDS TO PREVENT CONTAMINATION TO CLEAN UTENSILS. PRIORITY VIOLATION#:7-38-010. CITATION ISSUED.
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD IN BULK CONTAINERS IN THE KITCHEN WITHOUT IDENTIFYING LABELS. MUST PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED THREE LIVE ROACHES IN THE BASEMENT FOOD STORAGE AREA. MUST ELIMINATE ALL PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE/FOOD DEBRIS INSIDE AND UNDER THE FRYER CABINETS. MUST REMOVE EXCESS GREASE/FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF DUST/DIRT BUILDUP ON THE FOLLOWING CONDENSERS: WALK IN COOLER, STAN'S DONUTS FRONT COOLERS, AND BEVERAGE COOLERS. MUST DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A SLIGHT LEAK FROM THE FAUCET AND THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER AND ARTICLES THROUGHOUT THE BASEMENT AREA AND IN THE UPSTAIRS STORAGE CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, ORGANIZE, CLEAN AREAS, AND STORE ALL ARTICLES/EQUIPMENT ON SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 55

What changed since the previous inspection?

Compared with Pass on January 9, 2018: 10 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.