Labriola Cafe/ Stans Donuts

September 11, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED. THE FACILITY IS OPEN AND OPERATING, PREPARING DELI MEAT, COOKED PASTA, SAUCES, MEATBALLS, AND CHICKEN. INSTRUCTED TO PROVIDE AT LEAST ONCE CFM ON SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING ITEMS STATED THROUGHOUT THE PREP AREA IN REFRIGERATION UNITS AT IMPROPER TEMPERATURES... THEY ARE AS FOLLOWS: APPROXIMATELY 5 LBS OF COOKED PASTA @49.2F, 3 LBS OF GROUND ITALIAN SAUSAGE @ 51.0F, 4 LBS COOKED MEATBALL @ 100.0F,2 LBS COOKED CHOPPED CHICKEN BREAST @56.2F AND 4 LBS OF BOLOGNESE SAUCE @53.0F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41 OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. THE PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS AT THIS TIME.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 85 SMALL AND LARGE FLIES FLYING THROUGHOUT PREP AREAS, DISH, EMPLOYEE ROOM ON WALLS AND LOCKERS, FLYING AROUND DRAIN IN MOP SINK SECOND FLOOR AND ON ALL EXTERIOR SURFACES OF EQUIPMENT IN BOTH BAR PREP AREAS IN FACILITY. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED PANS OF PIZZA DOUGH STORED ON FLOOR IN WIC.INSTRUCTED TO ELEVATE AND PROPERLY STORE.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT PREP AREAS (REFRIGERATION UNITS, PREP /STEAM TABLES, BREAD OVENS ETC. WITH EXCRUSTED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED EXCESS TRASH AND MISCELLANEOUS ITEMS ON THE GROUND SURROUNDING THE RECEPTACLE AREA AND NEAR THE FACILITY'S BACK DOOR. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND ELEVATE EVERY ITEM OFF FLOOR AT LEAST 6 INCHES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE THAT HOLD ALLERGEN CERTIFICATION CERTIFICATE. INSTRUCTED TO OBTAIN
    code 58

What changed since the previous inspection?

Compared with Pass on April 12, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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