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Labriola Cafe/ Stans Donuts

May 23, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING CLEANSER AT BAR AREA, INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUES
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. FACILITY DOES NOT KEEP SHELLFISH TAGS OBSERVED STORED WITHOUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED. 8 POUNDS OF SHELLFISH VOLUNTARILY DISCARD & DENATURED BY MANAGER. MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 14Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED DISH OPERATOR EATING BAKED PASTRIES WHILE IN OPERATION. INSTRUCTED MANAGER TO HAVE DISHWASHER STOP EATING WHILE DISH MACHINE WAS IN OPERATION AND TO PROVIDE DESIGNATED AREA FOR EMPLOYEES FOOD & PERSONAL DRINKS. INSTRUCTED TO MAINTAIN.
code 6Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 8# OF MUSSELS AT TEMP OF 51.8F; 8# OF CALAMARI AT TEMP OF 48.8F, 6# DICED GRILLED CHICKEN AT TEMP RANGING 60.6F-57.6F, 280# OF MOZZERELA CHEESE TEMP RANGING 49.6F-61.6F, 200# SHREDDED MOZZERELA RANGING AT TEMP RANGING 59.9F-51.8F, 360# PIZZA DOUGH AT TEMP RANGING 57.8F-61.2F MENTIONED STORED PRODUCTS WERE INSIDE THE COLD HOLD LINE & WALK-IN COOLER. FOOD DISCARDED AND DENATURED BY EMPLOYEE. 862 POUNDS, $1,720.00 VALUE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER IN BASMENT, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 59.9F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE WALK IN COOLER. INSTRUCTED WALK-IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED IN REAR PREP NO THERMOMTERS INSIDE ALL REFERGERATION UNITS TO MONITOR AMBIENT TEMPREATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFERGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS ANDF MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORED ON FLOOR IN THE FOLLOWING AREAS: WALK IN COOLER IN REAR PREP, BASEMENT, WALK IN FREEZER IN REAR PREP. INSTRUCTED MUST ELEVATE FOOD PRODUCTS FROM FLOOR AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DIRTY WIPING CLOTHS IN DISHWASHING AREAS, AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED IN FRONT & REAR PREP CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • OBSERVED USE OF MILK CRATES FOR ELEVATION AT THE FRONT PREP, KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. • OBSEVED IN PIZZA OVEN AREA COLD HOLD UNIT NOT PROPERLY DRAINING, WATER IS DRIPPING INSIDE UNIT, INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN. • NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER CONDENSATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PF PROPERLY. CORPORATE CHEF PROVIDED TEST STRIP WHEN HE ARRIVED ON SITE. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK UNDER THE 3 COMPARTMENT SINK INSTRUCTED TO REPAIR THE MIDDLE AND RIGHT SINK STOPPER LEVERS SO THAT THE SINK BASINS CAN HOLD WATER IN THEM AND MAINTAIN. • OBSERVED FAUCET IN 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE AMOUNT OF FOOD DEBRIS ON FLOOR AND EQUIPMENT IN FRONT PREP, REAR PREP, AND ALL WALK IN COOLERS. • OBSERVED CEILING TILES AND AIR VENTS IN DISHWASHING AREA, FRONT PREP WITH EXCESSIVE AMOUNT OF DUST, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.
code 55
Summary Report Displayed And Visible To The Public

Inspector note: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 9/18/23, REPORT #2581866,. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass on September 18, 2023: 13 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.