Labriola Cafe/ Stans Donuts

July 11, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED SHELLSTOCK MISSING FINAL DATE IN WHICH THE SHELLTOCK WAS SOLD. INSTRUCTED MANAGER TO ENSURE THE DATE IN WHICH THE LAST OF THE SHELLSTOCK IS SOLD IS LISTED ON THE TAGS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 14Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED FOOD EMPLOYEE DRINKING IN DOUGHNUT SERVICE AREA. INSTRUCTED MANAGER TO ENSURE FOOD EMPLOYEES DO NOT EAT IN SERVICE AND PREP AREAS.
    code 6Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 POUNDS BACON, 1 POUND HAM, 1 POUND COOKED HASHED BROWNS, 1 POUND MOZZARELLA, 1 POUND GOAT CHEESE, 1 POUND WHITE CHEDDAR CHEESE, 7 POUNDS SHREDDED CHEESE, 2 POUNDS BOLOGNESE, 1.5 GALLON ALFREDO SAUCE, 1 1/2 POUND MILANAISE, 2 POUNDS BREADED EGGPLANT, 1 POUND PROSCIUTTO, 1 POUND ITALIAN SAUSAGE ($2000) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED 4 COOLERS HELD AT INADEQUATE TEMPERATURES RANGING FROM 50-59 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLERS PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED MORE THAN 50 FLIES THROUGHOUT FACILITY INCLUDING IN BASEMENT IN KITCHEN, IN DOUGHNUT DISPLAY CASE, AND IN BAR AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR MEASURING UTENSIL SURFACE TEMPERATURE OF DISHES FROM HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER CERTIFICATES ARE UPDATED.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGERS WITH NO FOOD ALLERGEN CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on December 17, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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