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Lacoco's Pizza & Pasta

January 20, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.Previous serious violation from report #60252 1/11/10 # 18 not corrected.Still finding evidence of mouse droppings appx.60 or more on shelving units,floors,under booths,Southeast restaurant door not tight fitting,2 dead decayed mice on floor under shelving unit in basement.Premises still has a on going problem with pest control.A receipt of service 1/12/10 on site.Pest control will service premises every 2 weeks to get problem under control.Violation is being corrected at this time of inspection.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NOT CORRECTED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.All food not stored in the original container shall be stored in properly labeled containers
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must repair or replace:worn door gaskets on prep coolers,rusty racks in walk in cooler,missing handle on steam table.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.In prep area & employees toilet room.Must scrape & paint:peeling paint on wall in dining area.Replace:missing wallbases in prep area.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Replace damaged light shield in 1st fl. prep area.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Repair or replace:leaky back flow device at mop sink,leaky pipe at rear 3- comp sink,hole in mop sink basin --------------------------------------------------------------------------------
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, ashbasins, etc., must be adequately trapped, vented, and re-vented nd properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Repair or replace:leaky back flow device at mop sink,leaky pipe at rear 3- comp sink,hole in mop sink basin -------------------------------------------------------------------------------- : All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Fail on January 11, 2010: 1 finding appeared for the first time. 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.