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Lacoco's Pizza & Pasta

December 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME BULK FOOD CONTAINERS NOT LABELED IN THE WALKIN COOLER. INSTRUCTED TO LABEL THEM.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL THE COOKING EQUIPMENT HOOD AND FILTERS ABOVE IN THE BASEMENT PREP AREA HAS GREASE BUILDUP. CLEAN THE HOOD AND FILTERS IST FLOOR PREP AREA ALSO HAS GREASE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS UNDERNEATH THE COOKING EQUIPMENT HAS GREASE BUILDUP IN THE BASEMENT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENTS NOT CLEAN HAS SOME DUST BUILDUP ON THEM. 1ST FLOOR PREP AREA MISSING SOME FLOOR TILES REPLACE WHERE NEEDED. CLEAN THE LARGE VENT WEST WALL IN THE BASEMENT PRE AREA HAS DUST BUILDUP.
code 35

What changed since the previous inspection?

Compared with Pass on May 31, 2012: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.