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Lacoco's Pizza & Wings

June 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SALAD COOLER AND PIZZA PREP COOLER. OBSERVED CHICKEN WINGS AT 45-52F, EGGS AT 48.4F, BLUE CHEESE AT 49F, SALAD DRESSINGS AT 61.3F, SAUSAGE AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY A FOOD HANDLING EMPLOYEE. OBSERVED A FOOD HANDLING EMPLOYEE HANDLE RAW SAUSAGE WITH GLOVES ON, TAKE THE GLOVES OFF AND RINSE AND DRY THEIR HANDS IN THE 3 COMPARTMENT SINK AND PROCEED TO PREPARE FOOD AFTER PUTTING ON A NEW PAIR OF GLOVES. THIS WAS DONE TWO TIMES DURING THE INSPECTION. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE BASEMENT FOOD PREP AREA AND HALLWAY BETWEEN THE 1ST FLOOR PREP AREA AND REAR EXIT DOORS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1547439 ON 9/9/15 NOT CORRECTED: 35 - BLACK CEILING TILES IN MAIN PREP AREA. INSTD TO HAVE CEILING IN LIGHT COLOR IN SAME AREA. SERIOUS VIOLATION 7-42-090.
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE SOILED CEILING TILES IN THE BASEMENT FOOD PREP AREA. WALL TILES IN DISREPAIR BEHIND THE CARRYOUT COUNTER. MANAGEMENT INSTRUCTED TO REPAIR THE WALL.
code 35

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.