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Lacoco's Pizza & Wings

April 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FAUCET TIMERS INCORRECTLY SET ON RIGHT WASHBOWL SINK IN MENS AND LEFT WASHBOWL SINK IN LADIES RESTROOMS ON MAIN FLOOR. MUST SET ALL METERED FAUCETS TO A MINIMUM OF 15 SECONDS OF CONTINUOUS WATER FLOW FOR ADEQUATE HAND WASHING. MUST MAINTAIN SAME.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE BOTTOM OF PREP COOLER ACROSS FROM THE FRYERS: UNCOOKED CHICKEN @ 48.6F; BEEF @ 45.7F; HOT DOGS @ 46.8F; COOKED ASSORTED PASTAS @ 46.9F - 50.9F; CHICKEN WINGS @ 45.5F - 47.1F; AND SLICED TOMATOES @ 44.6F. INSTRUCTED MUST KEEP ALL TCS FOODS AT PROPER TEMPERATURES OF 41F OR LESS AT ALL TIMES (IN REFRIGERATION). MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 57LBS OF DENATURED FOODS. MANAGER ESTIMATES TOTAL VALUE TO BE $ 145. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING OF ALL TCS FOODS IN PREP COOLERS AND WALK IN COOLERS. INSTRUCTED MUST PROPERLY LABEL ALL PREPPED, TCS FOODS WITH DISCARD DATE, NO MORE THAN 7 DAYS FROM THE PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED AS A LINER ON BOTTOM SHELVES OF PREP TABLES IN BASEMENT PREP AREA. MUST REMOVE ALL POROUS MATERIALS. ALL SURFACES MUST BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE PLASTIC CONTAINERS (WITH SAUCE AND FRIES IN THEM) TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE CONTAINERS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL CONTAINERS/UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL POTS/UTENSILS. OBSERVED CLEAN IN PLACE EQUIPMENT (LARGE MIXER AND ALSO DOUGH MACHINE) IN BASEMENT PREP. MUST PROVIDE WRITTEN, APPROVED PROCEDURE FOR WASHING, RINSING AND SANITIZING ALL CLEAN-IN-PLACE EQUIPMENT.
code 48

What changed since the previous inspection?

Compared with Pass on October 18, 2017: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.