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Lacoco's Pizza & Wings
February 3, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings10
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: Violation Codes: 3-304.14 Inspector Comments: OBSERVED SEVERAL WIPING CLOTHS ON CUTTING BOARDS THROUGHOUT PREP AREAS. MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES IN PIZZA PREP AREA.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES, WALK IN COOLER SHELVING UNITS AND FOIL FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES THROUGHOUT USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REPAIR OR REPLACE BROKEN LOWER SHELF IN WALK IN FREEZER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT(WHEEL BASES),PREP TABLES,DOUGH FOOD STORAGE BINS,WALK IN COOLERS-FAN GUARD COVERS, SHELVING UNITS,ROLLING CARTS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN. • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: Violation Codes: 5-501.17 Inspector Comments: OBSERVED GARBAGE CANS WITHOUT LIDS IN ALL STALLS IN WOMEN'S TOILET ROOM. PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLERS AND FREEZER. • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING VENTS IN PIZZA PREP AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN BASEMENT WALK IN COOLER.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on January 27, 2022: 10 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.