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Lady May Chicago/Sushi Bar Chicago

January 31, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINKS SCATTERED THROUGHOUT THE FACILITY USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CAN OPENER CAN NO LONGER BE CLEANED AND SANITIZED AND IS RUSTED IN BASEMENT PREP AREA. FACILITY MUST REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: WALK-IN COOLER SHELVING IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN. • ALL WALK-IN COOLER FAN BLADES IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LOW WATER PRESSURE IN THE MENS HAND SINK 1ST FLOOR RESTROOM. FACILITY MUST REPAIR AND MAINTAIN. • LEAKING FAUCET AT HAND SINK LOCATED NEAR 1ST FLOOR COOKLINE AREA. FACILITY MUST REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL GENDER EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT ELECTRICAL STORAGE CLOSETS-----AND-----ATTIC CRAWL SPACE LOCATED AT TOP OF BASEMENT STAIRS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. • CEILING TILES MISSING/MISPLACED SCATTERED THOUGHOUT BASEMENT. FACILITY MUST PROVIDE. • OBSERVED DAMAGED/MISSING CAULK AT ALL SINK FIXTURES AND PREP-TABLE TOPS IN KITCHEN AREA. FACILITY MUST CAULK/RE-CAULK ALL FIXTURES ADJACENT TO WALLS. • OBSERVED HOLES IN CEILING IN ATTIC STORAGE LOCATED AT TOP OF BASEMENT STAIRS. FACILITY MUST ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHTING IN THE EMPLOYEE RESTROOM IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.