Lady May Chicago/Sushi Bar Chicago

November 14, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID ORGINAL CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW DURING TIME OF INSPECTION. FACILITY SERVES, RAW FISH, SUSHI RICE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Observed no Consumer Advisory for raw or undercooked foods (RAW FISH). Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
    code 25
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO RECORDS (LAB REPORT) TO VERIFY PH AVAILABLE ON SITE FOR SUSHI RICE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. PRIORITY FOUNDATION VIOLATION.
    code 29
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOGBOOK INCLUDING AGREEMENT OR SERVICE REPORTS AVAILABLE ON SITE FOR REVIEW DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. #7-38-020 (C). CITATION ISSUED.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE CLUTTER IN MECHANICAL ROOM IN BASEMENT PREP AREA. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNUSED ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OSERVED NO LIGTHS IN PLACE IN FIRST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MANTAIN ON SITE FOR REVIEW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with No Entry on November 8, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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