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Laganini
October 8, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED THE ELECTRIC FLY ELIMINATOR IN THE FOOD PREP AREA/DISH AREA, MUST BE REMOVED.
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Personal CleanlinessInspector note: NOTED A BEARDED COOK WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL BEARDED FOOD PREPARERS.
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In-Use Utensils: Properly StoredInspector note: MUST PROVIDE FOOD SCOOPS WITH HANDLES INVERTED FROM THE BULK FOODS.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY IE:UNDER THE BAR THREE COMPARTMENT SINK, THROUGHOUT THE KITCHEN AND BASEMENT, MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT THE KITCHEN.----MUST NOT USE RAW WOOD TO ELEVATE THE BAR THREE COMPARTMENT SINK. MUST BE A CLEANABLE, NON-ABSORBENT MATERIAL. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN. • ALL SHELVING THROUGHOUT THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNUSED COOLERS IN THE BASEMENT MUST BE CLEAN AND OPERATIONAL OR REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. • WALL BEHIND THE DISH WASHING MACHINE WITH DIRT SPLATTER.----FLOORS THROUGHOUT THE KITCHEN, BAR AND WALK-IN COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----HOLES IN CEILING THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND IN THE WALL BEHIND THE STAND MIXER. MUST SEAL TO BE SMOOTH AND CLEANABLE.----ALL EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND WALK IN COOLER AREA, WHICH IS BUMPY, UNEVEN AND UNABLE TO BE CLEANED, MUST BE CUT DOWN TO BE SMOOTH AND CLEANABLE.
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All Food Employees Have Food Handler TrainingInspector note: NOTED SOME FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on November 19, 2024: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.